Fry chicken with greens accompanied by ugali

Name: Fry chicken with greens accompanied by ugali
Cuisine: Kenyan
Ingredients: 500 g cornflour; Water; 4 tbps of oil; 1 tbps of salt; Greens (kales or spinach); 2 pcs galrlic; Tomatoes; 2 onions; Fresh bunch of coriander; 6 pcs chicken

sammy muchoki @cook_9802454

Nairobi,Ruai

The love for chicken in my lyf was low but now it has evolved and am into making chicken in various flavours for good better chicken that's my story.

sammy muchoki @cook_9802454

Nairobi,Ruai

The love for chicken in my lyf was low but now it has evolved and am into making chicken in various flavours for good better chicken that's my story.

Saved

Ingredients

500 gcornflour
Water
4tbps of oil
1tbps of salt
Greens (kales or spinach)
2 pcsgalrlic
Tomatoes
2onions
Fresh bunch of coriander
6 pcschicken

Saved

Steps

1

First boil water in a cooking pot
2

Put in the flour mix in the flour untill the product inice and firm
3

For the chicken boil it to cook for a few minutes sieve the remaining water in a bowl.cut onion on the chicken and pour some oil fry as if you're dry frying
4

Put some garlic clove into the mix ture and mix untill nice crispy and dry
5

For the vegetables cut into small quantities and then fry them very well using oil and onions and tomatoes then simmer for about 15min for good cooking
6

Plate your food andready to eat