Beef in Red wine & shallott gravy served on sweet potato mash

Name: Beef in Red wine & shallott gravy served on sweet potato mash
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages British cassarole beef; 1 medium sweet potato; 2 medium potato; 2 shallotts; 1 red onion; 1 brown onion; 2 clove garlic; 1 stock beef; 2 tbsp brown sugar; 1 tsp brown sauce; 1 tsp tomato ketchup; 1/2 cup red wine; 3 pinch salt, pepper, parsley, thyme, ginger & paprika; 1 tsp bovril

leanah @cook_3537947

lovely & went nice with the sweet potato mash. would recommend this.

leanah @cook_3537947

lovely & went nice with the sweet potato mash. would recommend this.

Saved

Ingredients

4 servings

1 packagesBritish cassarole beef
1 mediumsweet potato
2 mediumpotato
2shallotts
1red onion
1brown onion
2 clovegarlic
1stock beef
2 tbspbrown sugar
1 tspbrown sauce
1 tsptomato ketchup
1/2 cupred wine
3 pinchsalt, pepper, parsley, thyme, ginger & paprika
1 tspbovril

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Steps

1

preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
2

chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
3

add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
4

once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
5

cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
6

the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
7

mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!