Trying to cut down on carbs? Try this healthier way to feed your craving for your favorite Pizza Pie.

Delish

I will send in a new photo the next time I make them without crisping the pepperoni!

Wanted a healthier pizza alternative. Still love regular pizza!

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

So, my wife bought some goat cheese and asked me to use it as an ingredient. I came up with this. They're quick, fun and different.The smokey flavor from the Kamado Joe, and the buttery awesomeness of a portabello, the richness of the goat cheese with the zing of Italian dressing made a really enjoyable, surprisingly filling little dish.

Mushrooms are the best pizza topping. Fight me. 😆 What makes this particular mushroom pizza so good is browning the mushrooms before putting them on the pizza. It cooks off the water thereby maximizing flavor and preventing sogginess. Cooking it on a pizza stone crisps the pizza nicely, but isn’t a requirement. Check out my pizza dough recipe or skip the effort and buy some pre-made dough instead.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!

Made these for a quick treat on game day and had to make a double batch they went so fast! :cookie

A indicates the dough ingredientsB indicates the mushroom preparation ingredientsC indicates the tomato sauce ingredientsYou can add or omit mushrooms.

Kid approved ! If your kids like mushrooms on their pizza they will love this quick and easy finger food. Adult approved too! Lol 😂 taste just like pizza.I had some mushrooms and I was playing around with them because I know the stuff mushrooms I was making for hubby and me my kids wouldn’t eat ... so that’s why I only did 4 . Can use whatever pizza toppings you like and bigger mushrooms would be better. This was just a test run ... and they are good. ( I should have added seasoning but my kids are picky)