Steps
- 1
Dust chicken lightly with flour
- 2
Melt butter in a skillet and saute chicken over medium heat until brown on both sides, about 2-3 minutes per side
- 3
Remove chicken and keep warm
- 4
Pour broth into the skillet, increase heat and deglaze skillet by boiling and scraping loose browned bits on bottom of pan using a wire whisk
- 5
Add ginger and cook, stirring frequently, for 2 minutes
- 6
Stir in mustards and green onions
- 7
Season with salt and pepper
- 8
Spoon sauce over chicken
Keywords
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