A picture of Ginger mustard chicken.

Ginger mustard chicken

Vanderzwaag @cook_3008537

Ginger mustard chicken

Vanderzwaag @cook_3008537

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Ingredients

2 servings

2Boneless skinless chicken breast halves
1 tspMinced fresh ginger
1 tspDijon style mustard
1 tspGrainy mustard
2Green onions minced
1Salt and freshly ground pepper to taste
1 1/3 cupChicken broth
2 tbspFlour

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Steps

1

Dust chicken lightly with flour
2

Melt butter in a skillet and saute chicken over medium heat until brown on both sides, about 2-3 minutes per side
3

Remove chicken and keep warm
4

Pour broth into the skillet, increase heat and deglaze skillet by boiling and scraping loose browned bits on bottom of pan using a wire whisk
5

Add ginger and cook, stirring frequently, for 2 minutes
6

Stir in mustards and green onions
7

Season with salt and pepper
8

Spoon sauce over chicken

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Cooksnaps

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Vanderzwaag

Vanderzwaag @cook_3008537

on January 01, 2012 00:00

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