Brown ground beef in a nonstick skille over medium heat.

Drain meat, place in microwave proof glass bowl.

Add Cheese Soup, chunk the velveeta cheese, & salsa in bowl with meat.

At high temp. warm mixture for 2 mintes at a time, stirring mixture occasionally, until mixture is thoroughally melted and blended.

Let dip sit at room temperature, to let dip set for a little. Then serve warm, and at room tempature.