Methi parantha
Breakfast, Full of nutrition, tasty & easy to made.
Steps
- 1
Add Methi, onion, chillies & salt to the flour to form dough with water.
- 2
Rest the dough for 10 min.
- 3
Take small dough & make in the form of chappati & put ghee over it & again form the shape of chappati.
- 4
Heat the tava & put ghee over it & put chappati on the tava.
- 5
You can serve it with curd.
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