Pyaaz ke pakodi ki kadhi

Name: Pyaaz ke pakodi ki kadhi
Cuisine: Indian
Ingredients: 100 g besan; 4 medium size pyaaz; 4 se 5 Hari mirch; 1 cup dhaniya pati; -namak swad anusar; 1/2 chamach laal mirch Powder; 1/2 chamach haldi; 250 g dahi; 250 g tel; 1 chutki hing,jeera,methi neem; 8 lehsun ki Kaliyan,; 1/2inch adrak ka tukda

Rishi Anand @cook_9564383

Pyaaz ke pakodi ki kadhi

Rishi Anand @cook_9564383

Saved

Ingredients

100 gbesan
4medium size pyaaz
4se 5 Hari mirch
1 cupdhaniya pati
-namak swad anusar
1/2 chamach laal mirch Powder
1/2 chamach haldi
250 gdahi
250 gtel
1 chutki hing,jeera,methi neem
8lehsun ki Kaliyan,
1/2inch adrak ka tukda

Saved

Steps

1

Pakodi banane ke liye pyaj ko lacche me kaat le..
2

Hari mirch Hari dhaniya Patti ko bhi kaat le..
3

Ek bartan me besan le usme kati pyaj,Hari mirch,Hari dhaniya, namak,lal mirch powder,haldi,dal kar in sabko Pani ki madat se mix kar le ek gada ghol bana le..
4

Fir kadhai me tel daal de.
5

Tel garam ho jaaye to usme chote chote pakodi bana le..
6

Ek taraf kisi bartan me dahi aur do chamach besan ko fet le.
7

Ya us ghol ko mathani ka istmal kar ke acche se thode der chala li jiye.
8

Fir kisi bade kadhai me thoda sa tel daale..
9

Tel garam ho jaaye to usme jeera,hing,methi,adrak aur lehsun ka paste daal de.
10

Vo sab tadakne Lage to usme besan aur dahi ka ghol daal de..
11

Fir ghol me haldi,Lal mirch,namak,daal de kuch der usko pakne de..
12

Jab kadhi badakne Lage to usme Bani hue pakodi daal de.
13

Thode der baad gas band kar de.
14

Fir usme alag se kisi kalchie me do chammch tel daale aur uper se usme meethi Neem ki Patti daal de.
15

Fir kadhi me tel aur meethi Neem ka tadka Laga de.
16

Kadhi khane ke liye tayar hai...