Shahi tamarind chutney

Name: Shahi tamarind chutney
Total time: 1200 s
Yield: 4 - 6 servings
Cuisine: Indian
Ingredients: 200 gms Tamarind / imli -; 250 gm Sugar -; 5 gms Black salt -; to taste Salt -; 1 tsp Roasted cumin seeds powder -; 1/2 tsp Red chilli powder -; 2 tbsp Crushed cashew nuts -; 2 tbsp Crushed almonds -; 2 tbsp Raisins -; 1 bowl Chopped mixed fruit -

Mukti Sahay @muktivijay_203

#Dips and sauces

Mukti Sahay @muktivijay_203

#Dips and sauces

Saved

Ingredients

20 mins

4 - 6 servings

200 gmsTamarind / imli -
250 gmSugar -
5 gmsBlack salt -
to tasteSalt -
1 tspRoasted cumin seeds powder -
1/2 tspRed chilli powder -
2 tbspCrushed cashew nuts -
2 tbspCrushed almonds -
2 tbspRaisins -
1 bowlChopped mixed fruit -

Saved

Steps

20 mins

1

Soak tamarind / imli is water and squeeze out the pulp.
2

In a pan add tamarind pulp sugar and water in a medium flame.
3

Boil till it gets thick.
4

Add roasted cumin seeds powder,salt,black salt,red chilli powder and mix well.
5

Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
6

Add chopped banana,pear,cherry and mango.
7

Serve chilled.