Chana & peanuts chutney

Name: Chana & peanuts chutney
Cuisine: Indian
Ingredients: 1/2 cup roasted split Chana (without peels); 1/4 cup roasted peanuts; to taste Salt; 1 lemon juice; 1 tsp Mustard seeds; as needed Curry leaves; as needed Oil for tampering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Dipsandsauces

Vimmi Bhatia @Vimmi2708

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Ingredients

1/2 cuproasted split Chana (without peels)
1/4 cuproasted peanuts
to tasteSalt
1lemon juice
1 tspMustard seeds
as neededCurry leaves
as needed Oil for tampering

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Steps

1

Add Roasted Chana dal, Roasted peanuts & salt in blender. Add little water. Blend all in a smooth paste. Add lemon juice in it.
2

Heat oil in a pan. Add mustard seeds. Once crackled add curry leaves. Saute it. Add tampering in chutney.
3

Serve with any south indian dishes.

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Vimmi Bhatia @Vimmi2708

on December 15, 2017 17:32

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Chana & peanuts chutney

Chana & peanuts chutney

Ingredients

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