Khaman Dhokla

Name: Khaman Dhokla
Cuisine: Indian
Ingredients: 250 gm Besan; 100 gm Dahi; 100 gm Suji; To taste Salt; 1/2 table spoon Sugar; 1 table spoon Haldi; 1/2 table spoon Red chilli powder; 1-2 Green chilli chopped; 1 table spoon Eno; 1-2 table spoon Oil; 1/2 table spoon Rai; 1/2 Lemon juice

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

#cookingfoodmania 16-12-17

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

#cookingfoodmania 16-12-17

Saved

Ingredients

250 gmBesan
100 gmDahi
100 gmSuji
To tasteSalt
1/2 table spoonSugar
1 table spoonHaldi
1/2 table spoonRed chilli powder
1-2Green chilli chopped
1 table spoonEno
1-2 table spoonOil
1/2 table spoonRai
1/2 Lemon juice

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Steps

1

Mix basan dahi and suji and wait for 2 hours after 2hours.Then mixed salt,haldi,red chilli powder,sugar
2

Grease plate with oil & add this above mixture in that plate& add eno over the mixture put it into steam maker for 10 to 15 mins
3

Take out the plate & cut it into piece's.Take a pan add oil add few mustard seeds let it crackle add green chilli & one cup of water in tadaka add 1/2 spoon sugar boil it for 1 to 2 min.
4

Garnish khamad plate with the tadaka. serve it with pudina chutney