Rice pongal

Name: Rice pongal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g rice; 200 g moong dal {split green gram lentil}; 10 g kali mirchi {black pepper}; 2 tbsp jeera; 1 tbsp ginger garlic paste; 2 tsp haldi {turmeric powder|; 20 pieces cashew nuts; 20 green chillies; 1/2 cup eaves curry; 100 g ghee; 50 g fresh coconut [optional]; as per taste salt

lavanya gunda @cook_9903407

rice pongal south indian famous dish.

lavanya gunda @cook_9903407

rice pongal south indian famous dish.

Saved

Ingredients

30 min

4 servings

500 grice
200 gmoong dal {split green gram lentil}
10 gkali mirchi {black pepper}
2 tbspjeera
1 tbspginger garlic paste
2 tsphaldi {turmeric powder|
20 pieces cashew nuts
20green chillies
1/2 cup eaves curry
100 gghee
50 gfresh coconut [optional]
as per tastesalt

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Steps

30 min

1

Wash and soak rice dal together for 30 min
2

Heat ghee in a suitable vessel add jeera,kali mirchi.curry leaves,green chillies.g g paste,haldi powder,cashew nuts one by one. fry it for 3 min do not make brown.now add water measuring for 1 cup rice 2 cups water when boil comes add salt
3

Mix well now add rice mix well cover it for 5 min, mix it 2 to 3 times until cook completly switch off and sprinkle hara daniya.
4

Serve hot with onion raitha,palli chutney,mango pickle,and samber.