green authentic enchiladas
sooo good
Steps
- 1
add the tomatillos and jalapenos covered with water
- 2
let them boil for 4 minutes
- 3
once they are done save 1 cup of the water and throw the rest awaay
- 4
add to blender the water and tha jalapenos and tomatillos
- 5
add to blender the garlic salt and both buillon powders and blend well
- 6
in a pan add oil and the salsa and turn to low med heat
- 7
let it boil and the turn off
- 8
add 2 tablespoons of oil and turrn up to med heat
- 9
fry the tortillas for about 4 seconds on each side
- 10
once all tortillas are done,,in a plate add some cheese and roll them up
- 11
add the salsa and ur done,,goes best with my mexican rice from my recipes
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