Sindhi Tomato Chutney

Name: Sindhi Tomato Chutney
Cuisine: Indian
Ingredients: 1 kg firm tomatoes; 400 gms sugar; 4-6 green elachi; 10-15 whole black pepper; 2 bay leaves; 1 tbsp kalongi/onion seeds; 8-10 laung; 6-8 dalchini; 1 tbsp red chilli powder; 1 tbsp kashmiri red chilli powder; 1 tbsp vinegar/optional; as per taste Salt

Vandana Hasija @vandy1970

#Dipsandsauces

Compliment your Indian meal with Sindhi tomato chutney. You can also use this in a sandwich or in a roti-roll or with chips and nachos .When the tomatoes are cheap ; you will find this chutney in every Sindhi house. You can garnish tomato chutney with blanched almonds. (optional)

#Dipsandsauces

Vandana Hasija @vandy1970

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Ingredients

1 kgfirm tomatoes
400 gmssugar
4-6green elachi
10-15whole black pepper
2bay leaves
1 tbspkalongi/onion seeds
8-10laung
6-8dalchini
1 tbspred chilli powder
1 tbspkashmiri red chilli powder
1 tbspvinegar/optional
as per tasteSalt

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Steps

1

Wash and cut tomatoes into four pieces.
2

Pressure cook with very less water for one whistle.
3

When pressure drops seive the tomatoes.
4

Do not throw the water.
5

Remove the skin of the tomatoes.
6

Mash the tomatoes with the help of the masher.
7

Ln a wide pan put sugar, tomato water,whole garam masalas,red chilli powder water, salt and cook on high flame till jam like consistency.
8

Mix in between.
9

Adjust the taste.
10

Allow it to cool completely and add vinegar.
11

Transfer in a sterilized, air tight jar.
12

Serve with parathas or puris.