Burrata and Cherry Tomato Gnocchi

Name: Burrata and Cherry Tomato Gnocchi
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 packages premade potato gnocchi; 2 pints cherry tomatoes; 5 cloves garlic; 1 teaspoon salt; 1 tablespoon pepper; 1 cup heavy cream; 1 tablespoon Italian seasoning; 8 oz Burrata; Fresh basil; Optional: Red pepper flakes

Sophie J @sophiejam

Rhode Island

My favorite gnocchi recipe and so easy for anyone to recreate!

Sophie J @sophiejam

Rhode Island

My favorite gnocchi recipe and so easy for anyone to recreate!

Saved

Ingredients

30 Mins

4 people

2 packagespremade potato gnocchi
2 pintscherry tomatoes
5 clovesgarlic
1 teaspoonsalt
1 tablespoonpepper
1 cupheavy cream
1 tablespoonItalian seasoning
8 ozBurrata
Fresh basil
Optional: Red pepper flakes

Saved

Steps

30 Mins

1

Cook the garlic on medium heat for 3 minutes. Add in cherry tomatoes and occasionally mix until jam- like (12 mins)
2

In a separate pot, prepare the gnocchi according to instructions on the box. Save one cup of the pasta water and then strain.
3

Add heavy cream and salt, pepper, and Italian seasoning to the cherry mixture.
4

Add Burrata, gnocchi, pasta water and fresh basil. Feel free to top with red pepper.