Nimki

Name: Nimki
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp nigella seeds; 5-6 tsp oil; 1/2 tsp red chilli powder; as needed Oil for dip frying; 1/3 cup water

Tania Deb @cook_9700174

Chennai

An evening snacks for the winter with a hot cup of tea. Just perfect for evening snacks.

Tania Deb @cook_9700174

Chennai

An evening snacks for the winter with a hot cup of tea. Just perfect for evening snacks.

Saved

Ingredients

1 cupAll purpose flour
1/2 tspsalt
1/2 tspsugar
1/2 tspnigella seeds
5-6 tspoil
1/2 tspred chilli powder
as needed Oil for dip frying
1/3 cupwater

Saved

Steps

1

Make a soft dough with all the ingredients together.
2

Take a small ball size portion from the dough and roll it flat and apply little oil over the top and then just fold it half twice.
3

In a frying pan heat oil for Dip frying in a low medium flame.
4

Fry them one by one and serve them with any dips like kasundi or tomato ketchup or green chutney.