Coriander Mint And Tamarind Date Chutney

Name: Coriander Mint And Tamarind Date Chutney
Cuisine: Indian
Ingredients: 1 1/2 cup coriander leaves,; 1 cup mint leaves; 1 inch ginger; 3-4 garlic cloves,; 1 onion cut into small pieces; 2 green chillies,; 1 Tsp chaat masala; 1 Juice of one lime; 1 Tsp cumin seeds,; 1/2 cup seedless tamarind; 1 Tsp red chilli powder; to taste Salt; 10-12 seedless dates, cut into pieces; 1/2 cup jaggery,; 1 Tsp cumin powder, 1 Tsp chaat masala; to taste Salt; 150 ml Water

Ananta Bachani @cook_9617985

Coriander Mint And Tamarind Date Chutney

Ananta Bachani @cook_9617985

Saved

Ingredients

1 1/2 cupcoriander leaves,
1 cupmint leaves
1 inchginger
3-4garlic cloves,
1onion cut into small pieces
2green chillies,
1 Tspchaat masala
1Juice of one lime
1 Tspcumin seeds,
1/2 cupseedless tamarind
1 Tspred chilli powder
to tasteSalt
10-12seedless dates, cut into pieces
1/2 cupjaggery,
1 Tspcumin powder, 1 Tsp chaat masala
to tasteSalt
150 mlWater

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Steps

1

For Coriander Mint Chutney -
2

In a grinder jar add onion, ginger, garlic, coriander leaves, mint leaves, cumin seeds, green chillies, chaat masala, Salt & lime juice
3

Grind all the ingredients well
- Open the lid to check smooth consistency, if not add little water and grind until smooth
4

Chutney is ready, you can see it is turned into thick and smooth paste - remove it in a bowl
5

For Tamarind Date Chutney
6

In a pan, add water, tamarind, jaggery, dates and mix well
- Let it boil for a minute on a high flame
- Once it starts to boil, lower the flame and let it cook for 8-10 minutes
7

When cooked, turn off the flame and let it cool for 15-20 minutes
8

Strain the mixture through a sieve, to remove all impurities to obtain fine puree
- When seived well, discard the remaining seeds, stones etc
9

Add chaat masala, red chilli powder, cumin powder & salt
- Mix well
Tamarind Date Chutney is ready.
10

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