Chicken

Name: Chicken
Cuisine: Indian
Ingredients: 1 kg chicken; 1 bowl sliced onion; 1/2 bowl tomato; 1 garlic; 1 inch ginger; 5 green chilli chopped; Lemon; 1/2 tbsp besan; Coriander; Salt; 1 tsp jeera; pinch Hing; 3 tbsp Oil; Mixture of; 1 tbsp kolhapuri masala; 1 tbsp red chilli powder; 1/2 tbsp turmeric; 1 tbsp garam masala powder

Anushka Nikam @cook_9134960

Chicken

Anushka Nikam @cook_9134960

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Ingredients

1 kgchicken
1 bowlsliced onion
1/2 bowltomato
1garlic
1 inchginger
5green chilli chopped
Lemon
1/2 tbspbesan
Coriander
Salt
1 tspjeera
pinchHing
3 tbspOil
Mixture of
1 tbspkolhapuri masala
1 tbspred chilli powder
1/2 tbspturmeric
1 tbspgaram masala powder

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Steps

1

Mix all masala powder together
2

Dry roast Roast onion, tomato, garlic, ginger, green chilli till it become brown. And make fine paste of it.
3

Heat oil and put jeera and hing. Add besan amd wait till it become golden
4

Add Paste And Masala and Saute it for 2-3 min
5

Now add chicken and mix it properly
6

Add 2-3 cup of water and salt as per taste and wait till it takes boil. Once start boiling reduce flame to slow and cook it for 1 hour or chciken cooks perfectly.
7

Garnish it with coriander

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Cooksnaps

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Anushka Nikam @cook_9134960

on December 19, 2017 10:33

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