Take chickpea flour in a big mixing bowl and add water in small portions to make smooth lump-free batter.

Now add green chilies, red chilli powder and salt into the batter.

After that, add chopped spinach into the batter and mix it thoroughly.

Spread the oil evenly with a napkin paper and keep the flame low.

 Pour 2-3 tbsp of batter on it and spread it making a thin layer. Increase the flame to medium and pour some oil on the sides and upon the cheela.

Flip it's sides and let it cook from both sides.