preheat oven to 220 degress or gass mask 8

grease or line the baking tray

sift the flour and salt into the mixing bowl

rub in the margerinexx

stir in the yeast

make a well in the centre and put in the hot water

work into a soft dough with your hand

turn into a lightly floured surface and knead for 5- 10 minutes until the dough turns soft and smooth

put dough into a bowl cover with cling film and leave it to prouve in a warm place until dough has doubled in size

turn dough onto a lightly floured surface again and knead, divide dough into 8 equal pieces

pat and roll dough pieces into balls

put dough balls in tray and brush them with little milk and add poppy or sesame seeds onto have to be sprinkled

bake rolls for 10 to 13 minutes until they sound hollow on base and are golden brown on the top

place on cooling rack for them to cool in a minute rufly

enjoy