Cooking Instructions
- 1
preheat oven to 220 degress or gass mask 8
- 2
grease or line the baking tray
- 3
sift the flour and salt into the mixing bowl
- 4
rub in the margerinexx
- 5
stir in the yeast
- 6
make a well in the centre and put in the hot water
- 7
work into a soft dough with your hand
- 8
turn into a lightly floured surface and knead for 5- 10 minutes until the dough turns soft and smooth
- 9
put dough into a bowl cover with cling film and leave it to prouve in a warm place until dough has doubled in size
- 10
turn dough onto a lightly floured surface again and knead, divide dough into 8 equal pieces
- 11
pat and roll dough pieces into balls
- 12
put dough balls in tray and brush them with little milk and add poppy or sesame seeds onto have to be sprinkled
- 13
bake rolls for 10 to 13 minutes until they sound hollow on base and are golden brown on the top
- 14
place on cooling rack for them to cool in a minute rufly
- 15
enjoy
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