Gazar Muli Gobhi ka Achar

Name: Gazar Muli Gobhi ka Achar
Cuisine: Indian
Ingredients: 500 gms Peeled Radish; 250 gms Peeled carrot; 1 small Gobhi florets; 50 gms Peeled ginger; 50 gms Green chilies; 2 tsp or to taste-salt; 1/2 cup Mustard oil; 1 tsp Red chilli powder; 1 tsp Turmeric powder; - 2 tsp or to taste Salt; 1/2 tsp Carom seeds; 2 pinch Asafoetida; 2 tbsp Vinegar (opt)

Mamta Agrawal @cook_9214619

Bihar

#pickle

Mamta Agrawal @cook_9214619

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Ingredients

500 gmsPeeled Radish
250 gmsPeeled carrot
1small Gobhi florets
50 gmsPeeled ginger
50 gmsGreen chilies
2 tspor to taste-salt
1/2 cupMustard oil
1 tspRed chilli powder
1 tspTurmeric powder
- 2 tsp or to tasteSalt
1/2 tspCarom seeds
2 pinchAsafoetida
2 tbspVinegar (opt)

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Steps

1

Take radish, carrot, gobhi florets, green chilli remove stalk, dried and peeled ginger wash it and pat dry.
2

Cut all vegitable length wise and steam all vegetables for 5 min.
3

Cool down veggies and mix all above masalas well and oil then store in a container and can be consumed in fifteen days.
4

Serve with chapati or stuff parathas.