Fried Swai & Cheddar cheese grits

Name: Fried Swai & Cheddar cheese grits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/8 tsp black pepper; 1/2 tbsp salt.; 2 tbsp butter.; 1/4 cup milk.; 2 1/2 cup water; 1 cup grits; 4 swai fillets cut in half.; 3 cup Zatarain's seasoned fish-fri.; 1 cup shredded cheddar cheese

Symone_Jerron @cook_2989033

Golden fried and delicious :cookie :flower

Symone_Jerron @cook_2989033

Golden fried and delicious :cookie :flower

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Ingredients

30 mins

4 servings

1/8 tspblack pepper
1/2 tbspsalt.
2 tbspbutter.
1/4 cupmilk.
2 1/2 cupwater
1 cupgrits
4swai fillets cut in half.
3 cupZatarain's seasoned fish-fri.
1 cupshredded cheddar cheese

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Steps

30 mins

1

Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
2

Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
3

Evenly, slightly coat each side if the fish with fish fri.
4

Allow fish to fry on each side for about 6 minutes.o