A picture of Hara dhaniya chutney.

Hara dhaniya chutney

Chhaya Vipul Agarwal @cook_9100840

#dips and sauses

#dips and sauses

Hara dhaniya chutney

Chhaya Vipul Agarwal @cook_9100840

#dips and sauses

#dips and sauses

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Ingredients

2 cupgreen Coriander leaves
4-5green chilli
1/2 teaspoonblack salt
1/3 teaspoonsalt
1 table spoonimli ka pulp
1/4 teaspoonhing
1 teaspoonjeera
4-5flakes garlic

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Steps

1

All ingredents into the grinder and grinde it.
2

Remove the chutney in a bowl.
3

Ready to eat green chutney. Serve pakoda and all snaks

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Cooksnaps

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Chhaya Vipul Agarwal @cook_9100840

on December 21, 2017 05:42

Bareilly (U.P)

I LOVE COOKINGCOOKING IS MY BEST HOBBY

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