Vegetarian Pad See Ew with Wide Rice Noodles

Name: Vegetarian Pad See Ew with Wide Rice Noodles
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs wide rice noodles (about 500 grams); 4-6 small Chinese broccoli stalks (gai lan); 4 large eggs; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon mushroom sauce; 2 teaspoons chili flakes; 2 tablespoons pickled chili in vinegar; 1 pinch black pepper

ฟาง (卢金璇） @cook_8684449

กรุงเทพฯ

In our family recipe, we add chili and pickled chili vinegar directly while stir-frying, so you don't need to season it again at the table. You can also add other vegetables if you like.

ฟาง (卢金璇） @cook_8684449

กรุงเทพฯ

In our family recipe, we add chili and pickled chili vinegar directly while stir-frying, so you don't need to season it again at the table. You can also add other vegetables if you like.

Saved

Ingredients

10-15 minutes

Serves 4 servings

1.1 lbswide rice noodles (about 500 grams)
4-6small Chinese broccoli stalks (gai lan)
4large eggs
1 teaspoonsalt
2 tablespoonssugar
2 tablespoonssoy sauce
1 tablespoonmushroom sauce
2 teaspoonschili flakes
2 tablespoonspickled chili in vinegar
1 pinchblack pepper

Saved

Steps

10-15 minutes

1

Heat a little oil in a wok or large skillet. When hot, add the wide rice noodles and stir-fry until fragrant. Add a splash of dark soy sauce to give the noodles color.
2

Crack the eggs into the pan and stir-fry until combined.
3

Add the Chinese broccoli and stir-fry. Season with salt, sugar, soy sauce, chili flakes, mushroom sauce, and pickled chili in vinegar. Taste and adjust seasoning as desired.
4

Stir everything together until well mixed. Serve immediately.