Roast Potatoes made for only the best

Name: Roast Potatoes made for only the best
Yield: 4 servings
Cuisine: British
Ingredients: Maris piper potatoes; cloves Garlic; Salt and pepper; Rosemary; Goose or duck fat

henrylambourne @cook_8532710

Need perfect roast potatoes try this recipe. Ultimately 4 years of loving spuds and perfecting roast potatoes.

henrylambourne @cook_8532710

Need perfect roast potatoes try this recipe. Ultimately 4 years of loving spuds and perfecting roast potatoes.

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Ingredients

4 servings

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Steps

1

Peel potatoes
2

Cut into even size
3

Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
4

Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
5

Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
6

Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
7

Put spuds in the oven and let them start to brown.
8

Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
9

Wait for the potatoes to brown and crispen.
10

Serve to deserving friends only. These potatoes aren’t for everyone.