oriental steaks

Name: oriental steaks
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium medium green pepper cut into strips; 2 tbsp oil; 4 small cube or minute steak; 1 medium tomoto qaurterd; 2 cup cook rice; 1 for sauce; 1 cup coldwater; 1 tbsp cornstarch; 1/2 tsp salt; 2 tbsp soy sauce; 1/2 tsp sugar

Kim v @cook_2867741

oriental steaks

Saved

Ingredients

25 mins

2 servings

1 mediummedium green pepper cut into strips
2 tbspoil
4 smallcube or minute steak
1 mediumtomoto qaurterd
2 cupcook rice
1for sauce
1 cupcoldwater
1 tbspcornstarch
1/2 tspsalt
2 tbspsoy sauce
1/2 tspsugar

Saved

Steps

25 mins

1

in a 10 inch skillet brown steaks and pepper strips in hot oil until crisp and tender
2

remove from pan combine sauce ingredients in jar shake well
3

poor in to skillet stir until thick and bubbly
4

return steaks and peppers to skillet add tomatoes and heat through
5

served over cooked rice sauce can be doubled if desired