preheat oven to 350

place berries into prepared pie crust

mix wet custard ingredients

mix dry custard ingredients & place into wet custard ingredients

spoon custard over berries

use pastry knife to cut butter into flour & sugar to make crumbs

place crumbs on berries & custard

sprinkle with remaining raw sugar & cinnamon

bake 50 to 55 minutes or until crust & topping are golden brown