Chicken thighs with lemon & garlic

Name: Chicken thighs with lemon & garlic
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 2 1⁄2 cups chicken stock; 20 garlic cloves, sliced thin; 2 teaspoons butter; 1 teaspoon olive oil; 2 lemons, skinned and sliced; 1 lemon, juice of; 6 teaspoons flour; 1 ⁄2 cup dry white wine; 2 teaspoons fresh parsley, chopped

Tiki Horea @tikihorea

Chicken thighs with lemon & garlic

Tiki Horea @tikihorea

Saved

Ingredients

1 hour

4 servings

8chicken thighs
21⁄2 cups chicken stock
20garlic cloves, sliced thin
2 teaspoonsbutter
1 teaspoonolive oil
2lemons, skinned and sliced
1lemon, juice of
6 teaspoonsflour
1⁄2 cup dry white wine
2 teaspoonsfresh parsley, chopped

Saved

Steps

1 hour

1

Preheat oven to 350°.
2

Bring stock, garlic to a boil, remove from heat add lemon juice and white wine.
3

Heat 1 tsp butter and oil in pan. Sauté chicken skin side down until skin is crisp.
4

Put chicken in baking dish.
5

Make roux: Heat 1 tsp butter and cook 3 tsp flour until lightly brown.
6

Add roux to stock and whisk until slightly thickened and smooth.
7

Pour stock and garlic over chicken.
8

Add lemon slices.
9

Bake 30 -40 minutes.
10

Top with parsley and serve.