Carrot-chilli pickle

Name: Carrot-chilli pickle
Total time: 1200 s
Yield: for family
Cuisine: Indian
Ingredients: 100 gms Carrot's; 200 gms chillies (pungent or less pungent); 2 tsp Cumin seeds; 2 tsp Onion seeds; 2 tsp Fennel; 2 tbsp Mustard powder; 1 tsp Black pepper; 11/2 tsp Fennel; 1/2 tsp Methi; Hing; Salt, turmeric, red chilli powder; Oil

Mrudula Ghose @cook_9959188

This too is winter special

Mrudula Ghose @cook_9959188

This too is winter special

Saved

Ingredients

15/20min

for family

100 gmsCarrot's
200 gmschillies (pungent or less pungent)
2 tspCumin seeds
2 tspOnion seeds
2 tspFennel
2 tbspMustard powder
1 tspBlack pepper
11/2 tspFennel
1/2 tspMethi
Hing
Salt, turmeric, red chilli powder
Oil

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Steps

15/20min

1

Wash chilli& carrot & wipe it dry.Cut them in 2"length.
2

In a pan dry roast mustard seeds, black pepper,fennel &methi, and grind them.
3

Heat 1cup oil in a kadhai, add mustard seeds, cumin seeds, onion seeds, fennel, hing,& chilli-carrot pieces.Stir &cook covered for 3/4 min.
4

After that add salt, turmeric &red chilli powder and all grounded powder.then lastly add juice of 1 lime & put off the flame &keep covered for 5 min.