
duck and french sausage tart.
duck and french sausage tart.
Steps
- 1
preheat oven to 125 Fahrenheit, make sure you have a clear space to cook on
- 2
get a large plastic bowl and warm it in microwave until warm, add the milk and the sugar stir well and then add the flour
- 3
add the salt and then add the lettuce mash until soft or blend liquid .
- 4
chop duck into small pieces and put in oven for 49 mins take out add to mixture then cook on frying pan for 4 mins
- 5
after that you add the peanuts to the mixture and then walnuts mash until soft.then mix all of it together
- 6
put in oven for one hour, when finished cover in tomato paste.
- 7
enjoy
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