Peanut Foxnut Fruit Salad

Name: Peanut Foxnut Fruit Salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup overnight soaked peanuts; 25 gm fox nuts; 15 nos cashewnuts; 2 sliced bananas; 2 cups curd; 2 tablespoons powdered sugar; 1 pinch salt; 2 tablespoons pomegranate for garnishing; 2 tablespoons clarified butter; for tempering:-; 2 green chilies roughly chopped; 1 teaspoon cumin seeds; 1 tablespoon clarified butter; 1 cup overnight soaked peanuts; 25 gm fox nuts; 15 nos cashewnuts; 2 sliced bananas; 2 cups curd; 2 tablespoons powdered sugar; 1 pinch salt; 2 tablespoons pomegranate for garnishing; 2 tablespoons clarified butter; for tempering:-; 2 green chilies roughly chopped; 1 teaspoon cumin seeds; 1 tablespoon clarified butter; 1 cup overnight soaked peanuts; 25 gm fox nuts; 15 nos cashewnuts; 2 sliced bananas

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#salad
These salad recipes are perfect for healthy cookouts and easy family dinners, and are some of the best ways i use the Dryfruits, Peanuts and delicious fruits.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#salad
These salad recipes are perfect for healthy cookouts and easy family dinners, and are some of the best ways i use the Dryfruits, Peanuts and delicious fruits.

Saved

Ingredients

10minutes

2 servings

1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter
1 cupovernight soaked peanuts
25 gmfox nuts
15nos cashewnuts
2sliced bananas
2 cupscurd
2 tablespoonspowdered sugar
1 pinchsalt
2 tablespoonspomegranate for garnishing
2 tablespoonsclarified butter
for tempering:-
2green chilies roughly chopped
1 teaspooncumin seeds
1 tablespoonclarified butter

Saved

Steps

10minutes

1

Boil peanuts in water with salt.
2

Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate.
3

In mixing bowl add curd, sugar and salt Whisk it well.
4

Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well.
5

Heat ghee and tempered with cumin and chilies.
6

Peanut foxnut fruit salad is ready to eat.
7

Serve this chill or at room temperature.