Dhokla

Name: Dhokla
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rawa; 1/2 cup curd; 1 eno packet; Ginger paste; 2-3 green chillies; Salt, turmeric, 1 tbsp oil

Mrudula Ghose @cook_9959188

Dhokla

Mrudula Ghose @cook_9959188

Saved

Ingredients

10 min

3 servings

1 cupbesan
1/4 cuprawa
1/2 cupcurd
1eno packet
Ginger paste
2-3green chillies
Salt, turmeric, 1 tbsp oil

Saved

Steps

10 min

1

In a bowl mix besan, rawa, oil, and curd. Leave for 10 min.
2

Then add salt, turmeric,ginger, chopped 2-3 chillies,&1/2cup water.mix.
3

Keep cooker with water to Boil.In above mixture add eno &tsp water & mix & immediately transfer in greased plate,& keep in cooker to steam for 10-15 min.
4

Make tadka.....Heat oil, add mustard, curry leaves, green chilli, sugar&1/2cup water.
5

When it is done remove dhokla &pour the water, garnish with coriander leaves & grated coconut.