Chouriço & Bean Casserole

Name: Chouriço & Bean Casserole
Total time: 2700 s
Cuisine: American
Ingredients: 6 Cans beans (Navy Beans or Northern Beans); 2 Links Chouriço (hot or mild); 1 1/2 cup olive oil; 1/2 cup tomato sauce; 2 tablespoon tomato paste; to taste Garlic powder; 1 onion chopped

Helen @tasty2021

Chouriço & Bean Casserole

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Ingredients

45 minutes

6 Cansbeans (Navy Beans or Northern Beans)
2 LinksChouriço (hot or mild)
1 1/2 cupolive oil
1/2 cuptomato sauce
2 tablespoontomato paste
to tasteGarlic powder
1onion chopped

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Steps

45 minutes

1

Place Beans in a drainer. Rinse with cold water. Let it drain until ready to go into pan.
2

Prepare Chouriço. Remove casings and then pull apart into pieces.
3

In a large pan, sauté chopped onion with olive oil until slightly golden in color. Add the prepared chouriço. Cook for about 5 minutes on medium heat. Stir occasionally.
4

Next, add the tomato sauce, tomato paste and garlic powder. Stir well until tomato paste has dissolved.
5

Add drained beans. Carefully fold with chouriço. Then let it simmer for about 5 minutes on low heat. Stir occasionally.
6

Place into baking dish. Sprinkle with a bit of olive oil. Cover with foil wrap.
7

Place in the oven at 350 for 20 - 30 minutes.
8

Enjoy