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Thiruvaathira payasam
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A picture of Thiruvaathira payasam.

Thiruvaathira payasam

Shweta P
Shweta P @cook_9529248

Thiruvaathira payasam

Shweta P
Shweta P @cook_9529248
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Ingredients

  1. 1 glassarrowroot powder
  2. 2 glassesjaggery
  3. 4 glasseswater
  4. As needed Chopped coconut
  5. as neededGrated coconut
  6. 1 tbspghee
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Steps

  1. 1

    Melt jaggery with a little water in a pan

  2. 2

    Mix arrowroot and water in a pan

  3. 3

    Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.

  4. 4

    Continue to stir making sure no lumps are formed.

  5. 5

    Stir till the consistency is like shown

    A picture of step 5 of Thiruvaathira payasam.
  6. 6

    Remove from flame.

  7. 7

    Fry chopped coconut in ghee and garnish the payasam mixture.

  8. 8

    Serve immediately. Tastes best when served hot.

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Copied!

Shweta P
Shweta P @cook_9529248
on January 02, 2018 02:14

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