A picture of Thiruvaathira payasam.

Thiruvaathira payasam

Shweta P @cook_9529248

Thiruvaathira payasam

Shweta P @cook_9529248

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Ingredients

1 glassarrowroot powder
2 glassesjaggery
4 glasseswater
As needed Chopped coconut
as neededGrated coconut
1 tbspghee

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Steps

1

Melt jaggery with a little water in a pan
2

Mix arrowroot and water in a pan
3

Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
4

Continue to stir making sure no lumps are formed.
5

Stir till the consistency is like shown
6

Remove from flame.
7

Fry chopped coconut in ghee and garnish the payasam mixture.
8

Serve immediately. Tastes best when served hot.

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Shweta P

Shweta P @cook_9529248

on January 02, 2018 02:14

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