Potato salad

Name: Potato salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 - 4 Boiled potatoes / aloo - medium size; 1 cup Hung curd -; 1 pinch Black pepper powder -; to taste Salt -; 1/4 tsp Roasted cumin seeds powder -; 1/4 tsp Roasted black mustard seeds powder -; 2 tbsp Finely chopped coriander leaves -

Mukti Sahay @muktivijay_203

#Salads

Mukti Sahay @muktivijay_203

Saved

Ingredients

15 mins

2 servings

3 - 4Boiled potatoes / aloo - medium size
1 cupHung curd -
1 pinchBlack pepper powder -
to tasteSalt -
1/4 tspRoasted cumin seeds powder -
1/4 tspRoasted black mustard seeds powder -
2 tbspFinely chopped coriander leaves -

Saved

Steps

15 mins

1

Cut the boiled potatoes in square shape.
2

Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
3

Beat the hung curd.
4

Sprinkle salt,roasted cumin seeds powder,roasted black mustard seeds powder,black pepper powder.
5

Add boiled diced potatoes and mix well.
6

Garnish with coriander leaves.
7

Serve chill on room temperature.