Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 1 tsp Garlic, diced; 1 tsp Ginger, diced; 1 Onion, diced; 2 Tomato, chopped; 1 chilli Green,; 2 Green capsicum, julienned; 2-3 chilies Kashmiri red; 2 tsps Coriander seeds (Dhania),; 1/2 tsp Garam masala powder; 1/4 cup coriander leaves Fresh,; 150 gms Paneer, cubes; to taste Salt,; 1/4 cup Water,; to taste Oil,

Hemant Srinvastava @cook_9291599

Fantastic party food

Hemant Srinvastava @cook_9291599

Fantastic party food

Saved

Ingredients

1 tspGarlic, diced
1 tspGinger, diced
1Onion, diced
2Tomato, chopped
1chilli Green,
2Green capsicum, julienned
2-3chilies Kashmiri red
2 tsps Coriander seeds (Dhania),
1/2 tspGaram masala powder
1/4 cupcoriander leaves Fresh,
150 gmsPaneer, cubes
to tasteSalt,
1/4 cupWater,
to tasteOil,

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Steps

1

Dry roast the coriander seeds and red chillies. Grind to fine powder after it cools.
2

In a small frying pan, crisp up the paneer cubes using 2 tbsp of oil and keep aside.
3

In a kadai (frying pan), add some oil and sauté the ginger,garlic,green chilli and onions till golden brown.
4

Add the chopped tomatoes and sauté till tomatoes become nice and soft.
5

Add required amount of salt and add the ground up spice mix (coriander seeds and red chillies)
6

Add a little water and sauté till the oil slowly separates from the mixture.
7

Add the capsicum julienne and sauté for few minutes.
8

Add the garam masala powder and add the fried paneer cubes and cook for a couple of minutes.
Finally, add the coriander leaves and serve the dish with warm naans or rotis.