Prawn Pil Pil (Gambas Pil Pil)

Name: Prawn Pil Pil (Gambas Pil Pil)
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams prawns; 4 clove garlic finely chopped; 2 chilli peppers finely chopped; 50 grams butter; 1/4 cup extra virgin olive oil; 1/4 cup dry white wine; 1 pinch paprika

noisyrow @noisyrow1

England

I had this recently in Spain and loved it. Very, very tasty.

noisyrow @noisyrow1

England

I had this recently in Spain and loved it. Very, very tasty.

Saved

Ingredients

2 servings

100 gramsprawns
4 clovegarlic finely chopped
2chilli peppers finely chopped
50 gramsbutter
1/4 cupextra virgin olive oil
1/4 cupdry white wine
1 pinchpaprika

Saved

Steps

1

Add a little salt to the prawns and leave in fridge for 30 mins.
2

Heat pan (NO OIL) over a high heat.
3

When pan is hot add oil first then butter. When it starts bubbling add garlic. Fry for 1 minute then add chilli.
4

Add prawns to pan and cook for 2 mins.
5

Add wine and cook for 2 mins.
6

Gently pour into dish and sprinkle with paprika.
7

Serve with bread to mop up juices and a glass of the leftover wine, enjoy.