It’s a quick meal when I get home tired from work. You can enjoy this with some rice!

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

Has been in the family for years was made when phil and his father would go fishing in the summer.

My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.

A mother of four I always thought of ways to make things taste good with little bit we had.

When I was growing up this is one of the childhood meals we had. It was very rich and delicious often eaten with oyster crackers, or just saltine crackers. Its easy to make. My Mom would make this dish about once every other month especially on cool or cold evenings. This is such a comfort food. My late Older brother used to love this recipe, this and the tuna casserole also in my recipes here, were some His favorites.

A WW2 vet used to make this for every church supper.

this stew is great when you are on a budget

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.