Moong daal payasam

Name: Moong daal payasam
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 2.5 cups water; 1 cup jaggery; 1/2 cup fresh grated coconut; 2 tbsp oil; 3-4 Green cardomom; as needed Kesar syrup

Snehlata Chauhan @cook_9702477

This payasam is made without ghee,milk and any milk products.

Snehlata Chauhan @cook_9702477

This payasam is made without ghee,milk and any milk products.

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Ingredients

15 mins

3 servings

1 cupmoong daal
2.5 cupswater
1 cupjaggery
1/2 cupfresh grated coconut
2 tbspoil
3-4Green cardomom
as needed Kesar syrup

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Steps

15 mins

1

Put 2 tbsp oil in a pressure cooker let it heat. Add dry fruits roast it in oil for few minutes.
2

Add moong daal fry for 1 min.Add little water give one whistle.
3

Then add jaggery mix until jaggery melts. Add crushed cardomom.
4

Add fresh grated coconut then add dryfruits and mix for few mins.
5

Moong daal payasam is ready
6

Garnish it with kesar syrup and dryfruits.