COCONUT ICE

champ.1.
champ.1. @cook_3175999

keeps up to 3 weeks in airtight container :ohyeaah

COCONUT ICE

keeps up to 3 weeks in airtight container :ohyeaah

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Ingredients

15 mins
27 servings
  1. 397 grams/14oz can can sweetened condensed milk
  2. 500 grams/1lb 2oz icing sugar,sifted
  3. 350 grams/12oz desiccated coconut
  4. 1few drops of pink (or other)food colouring

Cooking Instructions

15 mins
  1. 1

    Line a 20cm (8in) square cake tin with baking paper.

  2. 2

    In a large bowl,combine the condensed milk with the iceing sugar,then stir in the coconut,to form a stiff mixture.

  3. 3

    Divide the mixture in half and using your hands m,press half into the tin.

  4. 4

    Knead the remaining mixture with a few drops of colouring and dusted with icing sugar.

  5. 5

    Press this over the white layer.Refrigerate until set,then cut into squares.

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