Matar paneer without onion garlic

Name: Matar paneer without onion garlic
Cuisine: Indian
Ingredients: 1 cup Matar; 250 g Paneer (cut into cubes); 3-4 tbsp Oil; 1/2 tsp Jeera; 1 spring Curry leaves; to taste Salt; to taste Red chilli powder; 1/2 tsp Haldi powder; 1/2 tsp Coriander powder; 2 tbsp Paneer Masala; 1/2 tsp Kitchen king masala; 1-1/2 cup Tomato puree; 1/2 cup Water; 1/2 tsp Garam masala

Avni Arora @Innovativecuisines

Chandigarh

Matar paneer without onion garlic

Avni Arora @Innovativecuisines

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Ingredients

1 cupMatar
250 gPaneer (cut into cubes)
3-4 tbspOil
1/2 tspJeera
1 spring Curry leaves
to tasteSalt
to tasteRed chilli powder
1/2 tspHaldi powder
1/2 tspCoriander powder
2 tbspPaneer Masala
1/2 tspKitchen king masala
1-1/2 cupTomato puree
1/2 cupWater
1/2 tspGaram masala

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Steps

1

Heat oil in a wok. Add jeera and curry leaves. Let it splutter for a min. Add paneer cubes and fry for few mins. Add matar and fry for 5-10 min. Add salt, red chilli powder, haldi powder, coriander powder, paneer masala and kitchen king masala. Mix it well.
2

Add tomato puree and mix well. Keep cooking till the raw smell of tomatoes are gone and it becomes thick. And matar paneer gets well coated. Add water and mix well. Cook for 10 mins. Add garam masala and mix well.
3

Serve hot with chapati or nan.