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Chicken Monterey
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A picture of Chicken Monterey.

Chicken Monterey

liz122491
liz122491 @cook_3557007

Chicken Monterey

liz122491
liz122491 @cook_3557007
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Ingredients

55 mins
8 servings
  • topping
  • 1/2 cupbutter (divided)
  • 1/2 cuponion (minced)
  • 8 largemushrooms (sliced)
  • 2 clovegarlic (minced)
  • 2 tbspflour
  • 1/2 cupchicken stock
  • 1/2 tspcelery salt
  • 1/2 tspwhite pepper
  • 1/2 tspblack pepper
  • 1/2 cupwhite wine
  • 1 1/2 cupmonterey jack cheese (shredded)
  • 1hot pepper flakes ( optional)
  • breading
  • 1 cupflour
  • 1/2 tspsalt
  • 1/4 tspwhite pepper
  • 8chicken boneless breasts
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Steps

55 mins
  1. 1

    Preheat oven to 300°F. Lightly grease a medium baking dish.

  2. 2

    TOPPING: Melt 1/4 cup butter in medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes.

  3. 3

    Stir in 2 tablespoons flour; sauté a few minutes more. Stir in stock, celery salt, white pepper, black pepper and white wine.

  4. 4

    Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes.

  5. 5

    Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture add desired amount of pepper flakes and stir until melted; set aside.

  6. 6

    BREADING: In a shallow bowl mix flour, salt & pepper.

  7. 7

    Dredge chicken in flour mixture to coat. (Make sure chicken is dry--I put between paper towels).

  8. 8

    Melt 1/4 cup butter in a large skillet (cast iron is good). Have butter very hot--you just want to slightly brown the chicken (DO NOT OVER COOK).

  9. 9

    Arrange browned chicken in baking dish and cover with sauce.

  10. 10

    Top chicken and sauce with remaining 1 cup cheese.

  11. 11

    Bake in preheated oven 25 minutes, or until chicken is no longer pink.

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liz122491
liz122491 @cook_3557007
on January 01, 2012 00:00

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Keywords

Onion Mushroom Pepper Celery Butter Chicken Cheese Garlic Wine

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