Mix everything except the chicken pieces together in a bowl.

Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.

Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.

When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.

Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!

See notes below ⤵

Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.