Cheese scones
Really easy.
And really yummy.
:chef
Cooking Instructions
- 1
Mix the flour and salt together.
- 2
Then rub the butter in until its like breadcrumbs.
- 3
Stir in the cheese and then slowly add the milk. Then stir.
- 4
TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- 5
Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- 6
Brush the tops with a little milk.
- 7
Put them in the oven for 12-15 mins
- 8
Allow to cool then ENJOY.
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