Black chana curry

Name: Black chana curry
Cuisine: Indian
Ingredients: 1 cup boiled chana; 1 chopped onion; 2 tomatoes chopped; 1 cup chopped coriander; 1 cup grated coconut; 1 sliced onion; 7-8 garlic cloves chopped; 1/2 inch ginger chopped; 2-3 green chillies; 3-4 kokum petala; 1-2 tejpatta; 1 tsp shahajira; 2-3 tsp malvani masala; 1/2 tsp jaggery; Salt; Oil

Sneha Lad @cook_9523253

Mumbai

Black chana curry

Sneha Lad @cook_9523253

Saved

Ingredients

1 cupboiled chana
1chopped onion
2tomatoes chopped
1 cupchopped coriander
1 cupgrated coconut
1sliced onion
7-8garlic cloves chopped
1/2 inchginger chopped
2-3green chillies
3-4kokum petala
1-2tejpatta
1 tspshahajira
2-3 tspmalvani masala
1/2 tspjaggery
Salt
Oil

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Steps

1

In a pan add oil and roast sliced onion ginger garlic chillies and grated coconut. Roast well and make paste
2

In a kadai add oil when turns hot add tejpatta and shahajira let it crackle.
3

Add chopped coriander and punch of haldi stirr add chopped onions and salt stirr continuesly
4

When turns translucent add malvani masala and stirr. Add chopped tomatoes cover let it cook
5

Add boiled chana and mashed it with spoon.
6

Cover and cook till all ingredients cook and mixed well. Stirr in between and cook.
7

Add hot water and cook again. Add coconut paste mix well.
8

Make curry consistency and let it boil check salt and add little jaggery and kokum Petals.
9

Sprinkle chopped coriander when done.