Creamy tomato soup

Name: Creamy tomato soup
Cuisine: Indian
Ingredients: 4 big tomato chopped; 1 amla chopped; 1 gajar chopped; 1/4 chopped Beetroot; 4 lehsun / garlic; 1 inch adrak; 1 chopped pyaaj / onion; 2 spoon butter; 1 tsp black pepper; To taste namak; 1/2 tsp sugar; 1 tsp nimbu ka ras / lemon juice

Alka Sharma @cook_8351018

Creamy tomato soup

Alka Sharma @cook_8351018

Saved

Ingredients

4big tomato chopped
1amla chopped
1gajar chopped
1/4chopped Beetroot
4lehsun / garlic
1 inchadrak
1chopped pyaaj / onion
2 spoonbutter
1 tsp black pepper
To tastenamak
1/2 tsp sugar
1 tspnimbu ka ras / lemon juice

Saved

Steps

1

Pehle sari sabjiyo ko kaat le
2

Fir ek pressure cooker me butter daale usme adrak lehsun pyaaj tamatar amla chukandar sari chijo daal kar namak mila kar mix karle or 3 cup paani daal kar 3 seeti lgale
3

Jab seeti khul jaye to ise grind karle
4

Ab ise peast ko chaan le
5

Ek kadai me daal kar 5 minute paka le ab isme sugar black pepper or nimbu ka ras daal kar mix karle 5 minute pakne ke baad gas band karde tyarr hai tomato soup