Cabbage thoran (Kerala style)

Name: Cabbage thoran (Kerala style)
Cuisine: Indian
Ingredients: 2 cups Shredded cabbage -; ½ Onion chopped medium sized onion; -¼ tspoon Mustard seed; -½ cup Grated coconut; 1 pinch Turmeric powder; ¼ tspoon Uzhunnu balls/urad dal -; -3 Red chilli; 1 sprig Curry leaves -; to taste Salt -; ½ tspoon Chopped green chilli -; -2 piece Garlic chopped; 1 pinch Cumin seed; 1 pinch Red chilli powder

Aswathy Achu @cook_9996680

Trivandrum, Kerala

The Kerala sadhya is incomplete without cabbage thoran..

Aswathy Achu @cook_9996680

Trivandrum, Kerala

The Kerala sadhya is incomplete without cabbage thoran..

Saved

Ingredients

2 cupsShredded cabbage -
½Onion chopped medium sized onion
-¼ tspoonMustard seed
-½ cupGrated coconut
1 pinchTurmeric powder
¼ tspoonUzhunnu balls/urad dal -
-3Red chilli
1 sprigCurry leaves -
to tasteSalt -
½ tspoonChopped green chilli -
-2 pieceGarlic chopped
1 pinchCumin seed
1 pinchRed chilli powder

Saved

Steps

1

Crush the grated coconut with turmeric powder, a pinch of chilli powder, garlic and cumin seeds. Keep aside
2

In a pan, heat oil and add mustard seeds. Add the urad dal and roast.
3

To it add the red chilli and the curry leaves.
4

Add the chopped onion and green chilli and saute well. Add salt to taste.
5

Once the onion is sauted, add the shredded cabbage and saute.
6

After 2 minutes add the crushed coconut mixture and and combine everything.
7

Cover the pan on low flame for about 6 minutes. The cabbage will be cooked by this time
8

Open the lid and saute for another 3 minutes so that the cabbage thoran will be dry.
9

Serve with hot rice.