Creamy perogies
chef missy @cook_3181371
I don't think i will ever eat a fried perogie ever again. :ohyeaah
Creamy perogies
I don't think i will ever eat a fried perogie ever again. :ohyeaah
Cooking Instructions
- 1
Bring a pot of salted water to boil.
- 2
Mix soup and sour cream in a large pan.
- 3
Cook perogies 3-5 minutes, as directed on package.
- 4
With a slotted spoon transfer cooked perogies into the heated sauce.
- 5
Toss gently and serve.
- 6
Salt and pepper to taste.
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