Cream cheese macaroni with veggies

Name: Cream cheese macaroni with veggies
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Green beans; Carrots; Eggplant; Tomato; Onion; 3 sausages; Macaroni; Butter; Grated cheese; Black pepper

lovina @cook_9028867

Eldoret

A friend of mine came to my house and we cooked mac with veggies.

lovina @cook_9028867

Eldoret

A friend of mine came to my house and we cooked mac with veggies.

Saved

Ingredients

45 mins

4 servings

Saved

Steps

45 mins

1

Cut the sausages into halves and deep fry
2

Wash the carrots, eggplant, tomato and onions.
3

Slice the green beans and eggplant then heat a little oil and heat them. Since they take a long time to cook, fry them for a few minutes then add tomatoes, onions and carrots. Cook for a few more minutes.
4

Boil the macaroni and drain on a colander and put aside.
5

Heat 2tbs butter till you get a thick paste. Then add milk bit by bit while stirring till you get no lump
6

Add black pepper and garlic powder and any spice of your choice.
7

Add grated cheese or cheese slices and heat to melt till you get a smooth mixture
8

Add the macaroni and mix well till the macaroni is covered by the sauce