Focacia bread

Name: Focacia bread
Cuisine: Kenyan
Ingredients: Part one; 10 gms yeast; 50 gms flour; 100 gms milk; 70 gms flour; 2 Part.; 380 gms flour; 4 gms salt; 250 gms milk; 5 tbs oil; 1 egg yolk; 4 tsp water; Some rosemary twigs

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

The aroma you get from this sour dough recipe is almost one of a kind.

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

The aroma you get from this sour dough recipe is almost one of a kind.

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Ingredients

Part one
10 gmsyeast
50 gmsflour
100 gmsmilk
70 gmsflour
2Part.
380 gmsflour
4 gmssalt
250 gmsmilk
5 tbsoil
1egg yolk
4 tspwater
Some rosemary twigs

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Steps

1

Combine all the ingredients of part one (except 70 gms flour) and make a yeast sponge.
2

Sprinkle the 70 gms flour of part one on top of the yeast sponge and leave aside for half an hour In a warm place to. Rise to double.
3

When the yeast sponge doubles add the flour, salt, milk and oil in part two and knead to a dough
4

Cover and let rise in a warm place till double in size
5

Punch down and form into a oval shape with the help of a rolling pin.
6

Place on a greased baking tray let it rise to double in size,eggwash and make foccacia cuts diamond shapes insert rosemary in cuts.
7

Bake in a pre heated oven at 240 degrees until golden brown about 15mins remove and cool on a wire rack
8

PS secret to successful bread is hard kneading.